I made this video on how to make Shakshouka (Poached Eggs in Tomato Sauce). I tried Shakshouka when I was in Melbourne for brunch in Cumulus Inc. I loved it so much and I thought why not make it at home. So I did!
Shakshouka is a Mediterranean dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. – Wikipedia