How to make Shakshouka (Poached Eggs in Tomato Sauce)

I made this video on how to make Shakshouka (Poached Eggs in Tomato Sauce). I tried Shakshouka when I was in Melbourne for brunch in Cumulus Inc. I loved it so much and I thought why not make it at home. So I did!

Shakshouka is a Mediterranean dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. – Wikipedia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.