We were going back to Adelaide from Kangaroo Island via the ferry around 5pm so we decided to have a late lunch. We were so lucky this place was open. We were the last customers! It was the only restaurant open at that time which was a Sunday around 3pm. We went in and ordered food. This restaurant was sitting across the ocean so the view was amazing.
The pepper and salt calamari were great! The fish and chips were really good as well. Great service! Love love loved the ice cream. And well of course, the awesome view was the icing on the cake!