We loved Movida! It’s right next to Hosier lane where there are lots of beautiful graffittis. We just walked in 15 minutes before the kitchen closed so we quickly ordered items that sounded yummy. And when the food came, everything were beautiful! Beautiful food presentation, and of course the food were super yummy! I didn’t have any expectations coming in because it was just one of the 15 recos from our friend so it was a beautiful surprise.
We ordered Anchoa (hand-filleted Cantabarian Artisan Anchovy in crouton with smoked tomato sorbet, Crouqueta (Crispy spinach and manchego croquette), Atun (Yellowfin Tuna with watermelon, mojama, almonds and creme fraiche), Tostada (pressed pork sandwich with organic egg and onion jam), and Chickpea tortilla with crushed eggplant and i think cheese (Sorry I can’t find this dish in any of their menu so I guess it’s not there anymore. 🤷🏻♀️
I just want to say that their Crouqueta was super yummy! Atun was my favourite, it was so refreshing. I’ve never tasted anything like that before. It honestly brought me legit happiness with every bite. My friend said she loved the Anchoa, I didn’t try it because I don’t like anchovies. The chickpea tortilla with eggplants was good but the tortilla overpowered the eggplants and it’ll be awesome if there was some acidity to cut through the oil in the tortilla. But hey I still liked it. And finally, Tostada, it was like heaven in every bite. It was so good!
Service was good. The serving staff was attentive and very friendly.
Loved this restaurant! I highly recommend it! 😍